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Chef Kevin Belton, a true Creole New Orleanian, dishes up the culinary history of his city with recipes that provide both down-home comfort and the big flavors he is famous for. He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery, onion, and bell pepper–while offering his spin on the Louisiana classics of gumbo, jambalaya, étouffée, po’boys, and grillades with grits.
Chef Belton’s signature dishes like Pecan-Crusted Redfish, Stuffed Mirlitons, Louisiana Boudin-Stuffed Quail, Creole Cottage Pie, and Bread Pudding with Whiskey Sauce are not to be missed and are well worth the time in the kitchen!
- Sales Rank: #47696 in Books
- Published on: 2016-03-01
- Released on: 2016-03-01
- Original language: English
- Number of items: 1
- Dimensions: 9.00" h x .75" w x 8.00" l, .0 pounds
- Binding: Hardcover
- 176 pages
About the Author
Kevin Belton, a teacher of the fundamentals of Louisiana cooking for over twenty years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, New Orleans Cooking with Kevin Belton. He has been a featured chef and guest on numerous food programs including Emeril Live, Ready . . . Set . . . Cook!, Live Love Lunch, Food Fighters, Taste of America, and Eating in the Bayou.
Rhonda Findley is the author of several New Orleans-centric books including the best-selling 100 Greatest New Orleans Recipes of All Time and New Orleans Unleashed. Her 30-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She makes her home in the Bywater-Marigny neighborhood of New Orleans with her 9th Ward dogs, Presston, Reni, and Mr. Big Stuff.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Flavors of Childhood Feastings!
By Noreen Winningham
Looking forward to making many of the recipes in this book! Still, ... Be that as it may, it is a good read. Chef Belton's approach reminds me of the women of my childhood making food taste like no other; making food taste of family and home.
1 of 1 people found the following review helpful.
Good book just wish it had more photos tto know ...
By Larry Large
Good book just wish it had more photos tto know what the dishes are supposed to look like when done.
0 of 0 people found the following review helpful.
It is awesome..
By Ha La Ca
I saw Kevin's cooking show on PBS, so I ordered the cook book. It is awesome...easy to follow, and has some great history of New Orleans and the how's and why's of cajun cooking.
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